February soup

• 1 and a half cups Pardina Lentils
• 1/2 cup Chickpeas
• 1/2 cup Kidney beans 
• 1/2 cup Pinto beans 
• 1 cup diced celery stick
• 1 medium leek 
• 1 large Zucchini 
•  1 cup diced celery root
• 2 cups diced carrot 
• 3 cup diced onion
• 1/2 Kidney beans
• A hand full of fresh tarragon 
• 3 L of Pauls chicken stock
• 1.5 litres of water 
• 1 tablespoon of Sea Salt
• 1 tablespoon Garlic powder
• 1 tablespoon of ground sage
• 1 tablespoon herb province 

Mix all ingreadiants in 10 L pot and cook on low heat for 2 hours.