Zucchini Frittata
This is an absolute favourite of mine on Sunday morning. There is always enough leftovers to have a few extra potions with salads throughout the week. I tried my sister’s version many years ago and over the years I have adapted the recipe to my own taste. INGREDIENTS 1 large Brown Onion 1Large Spanish Onion 4 Stems of Celery 4 Large Carrots 1 Large Leek 15 Chery Tomato 1 Large Zucchini 1.5 Cup of aged Cheddar chees or alternatively ( Emmentaler or Gouda ) 1 half cup of Creme Fresh A hand full of Frech pastly A hand full or Fresh Dill 1/4 cup minced Garlic 10 Eggs Salt and pepper Olive oil METHOD Sauté Brown and Spanish onions in a generous amount of Salted Butter until translucent; add celery and carrot to complete the Mirepoix. Add Salt and Pepper and minced Garlic; I also add half a teaspoon of Harissa and stir on high for 3 mins. The smell will be wonderful at this point! Combine grated Zucchini, Leek, fresh parsley and Dill. Sauté on medium heat for approximatel
